RUNAMOK WhistlePig® Rye Whiskey Barrel-aged Maple Syrup
$32.99
A Proud Vermont Collaboration
We are thrilled about our barrel-aged collaboration with the legendary distillers at WhistlePig. We combined two Vermont favorites by aging our pure organic Vermont maple syrup in WhistlePig Rye Whiskey barrels and offering it in their iconic custom bottle. The result is a delightfully boozy maple syrup that’s perfect for sweet and savory dishes, as well as cocktails. It’s a combination so good even David Ortiz (Big Papi) uses it in his WhistlePig Old Fashioned cocktail.
Our organic maple syrup has been aged in WhistlePig Rye Whiskey barrels, resulting in an exquisite barrel-aged maple syrup.
Tasting Notes
Strong brown spice notes from the rye whiskey dominate with maple’s caramel tones providing sweetness. There’s a mild oak and boozy aftertaste that are a clear characteristic of the spirit.
Recommended Uses
Drizzle on breakfast favorites, mix into an Old Fashioned, pour over ice cream or use as a glaze for roasted veggies.
Sourcing
Our rye whiskey barrels come from our partners at WhistlePig in Shoreham, Vermont.
Ingredients
Organic maple syrup aged in WhistlePig Rye Whiskey Barrels
